Travel to Senegal with Brock to understand how West Africa influenced the ingredients of America. Meet the award-winning chefs featured on the three seasons on The Mind of a Chef on PBS Food. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). His restaurant was just recently ranked 19th on the The World’s Best 50 Restaurants List. Drawn back to food, he eventually became the head chef at Fäviken, and since has made it a point to work with the confines of the seasons of Northern Sweden, whether it be fishing and hunting nearby or harvesting and preserving produce. Focus on April’s love of the sea, which is deep and fully realized. Follow April Bloomfield as she wrestles with the questions every chef has to confront. Find out why “nasty bits” deserve to be on the kitchen table. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Magnus will be featured on the upcoming season of the Emmy-Award winning series THE MIND OF A CHEF on PBS in 2014. Season 2 premiered on September 7, 2013 and starred chefs Sean Brock and April Bloomfield. Chef Magnus Nilsson moved abroad to France after cooking school, working with such greats as Pascal Barbot at L'Astrance and was inspired by France’s expansive culinary culture. Years later after returning home to Sweden, Nilsson nearly gave up cooking altogether due to limitations on quality of Sweden’s produce and ingredients. Naturally, this creates a unique and ever-changing menu indicative of the Scandinavian terroir. Season 3 premiered on September 6, 2014 and stars chefs Edward Lee and Magnus Nilsson. Narrated by Anthony Bourdain, The Mind of a Chef follows some of the best and brightest culinary minds. Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies. Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking. Magnus has been featured in the Wall Street Journal and the Guardian, and his cookbook Fäviken was released by Phaidon in 2012. In the first eight episodes of Season 2, Chef Sean Brock of McCrady’s and Husk spotlights southern cooking with heritage varieties of rice, beans and grains. Jul 11, 2015 - Explore Toni Caulfield's board "Mind of a Chef Recipes", followed by 208 people on Pinterest. This dish started as an attempt to re-create the feeling you get when harvesting and cooking new potatoes, bringing to the diner the experience of the chef cooking them or the gardener picking them. Subscribe to our channe... A little teaser of what’s to come: Magnus Nilsson’s king crab and almost burnt cream. Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls from The Mind of a Chef on PBS Food.

Our partner in public broadcasting. Guests at the 12-seat Fäviken Magasinet restaurant are treated to a multi-course, inventive, perfectly timed, and choreographed meal prepared by Nilsson and his small kitchen staff. Our partner in public broadcasting: Scallop I Skalet Ur Elden Cooked Over Burning Juniper Branches, Wild Trout Roe in a Warm Crust of Dried Pig’s Blood. Here is a dish from Magnus Nilsson’s Fäviken Magasinet: Pig’s head, dipped in sourdough and deep-fried, topped with a slice of pickled gooseberry and finished with a very fragrant spruce salt. Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm. All rights reserved. Journey to the low country, for highlights of both the food and the people. The menu boasts seasonal ingredients that honor the landscape of the region as well as championing the traditions and past of its people. It is this isolated landscape that Chef Magnus Nilsson has transformed a ski resort farmhouse into what some say is one of the best restaurants in the world, with a several months long wait list. Explore April Bloomfield's success as an American chef with British roots in Season 2 of "The Mind of a Chef" on PBS.

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